From pure vegetarian goodness to seafood and meat decadence, Goa’s capital has it all! And we’re absolutely delighted to be featured among the best places to eat in the heart of Goa, Panjim city. An excerpt from the article says “The old Latin Quarter bungalow façade disguises the chic, urban interiors where a swish clientele delicately sips handcrafted cocktails such as the Pecore Negroni made with local feni”.
Thank you for recommending us Conde Nast Traveler! More on what they had to say here.
It is such an honor to be mentioned among some of the best Restaurants from around the World!
We at the Black Sheep Bistro firmly believe in our farm to table concept, and strive to provide you with the best cuisines that are inspired globally, and created locally. An excerpt from the article says, ‘ All the produce, including the seafood is sourced from within 160 kilometres of the restaurant in Panaji to ensure everything that is put on the plate is absolutely fresh. ‘
We couldn’t be more thrilled with this super cool feature!
Author Siddharth Shanghvi is right about BSB’s quaint little charm. We are glad he appreciate’s our farm to table concept, saying “A significant part is the food, which might fall under that banal label of fusion but is actually so much more—scrumptious and novel, following the concept of farm to table in full bloom”.