From pure vegetarian goodness to seafood and meat decadence, Goa’s capital has it all! And we’re absolutely delighted to be featured among the best places to eat in the heart of Goa, Panjim city. An excerpt from the article says “The old Latin Quarter bungalow façade disguises the chic, urban interiors where a swish clientele delicately sips handcrafted cocktails such as the Pecore Negroni made with local feni”.
Thank you for recommending us Conde Nast Traveler! More on what they had to say here.
The Black Sheep Bistro featured on Eat Stay Love this month – a world class luxury & lifestyle magazine designed for a discerning, sophisticated and well traveled audience. A big thank you to all our patrons and well wishers for your continued support from the Black Sheep Bistro family!
It is such an honor to be mentioned among some of the best Restaurants from around the World!
We at the Black Sheep Bistro firmly believe in our farm to table concept, and strive to provide you with the best cuisines that are inspired globally, and created locally. An excerpt from the article says, ‘ All the produce, including the seafood is sourced from within 160 kilometres of the restaurant in Panaji to ensure everything that is put on the plate is absolutely fresh. ‘
We couldn’t be more thrilled with this super cool feature!
Pune girl Sabreen Shariff has been making quite a name for herself in the pretty state of Goa! Her ambition in hospitality and her dreams on opening her own restaurant has always been a driving force. Citadel magazine talks to Sabreen on life, success and whipping up delicacies at The Black Sheep Bistro.
Its summer time and Goa is bringing down the heat. But Goa Streets has done us all a favor with this cool, curated list of places to visit and things to do in the summer in Goa.
Our chilled sangria’s and refreshing cocktails made the list!
An excerpt from the article says ‘ The Black Sheep Bistro’ is a perennial favourite. With its pitchers of reasonably priced sangria and cool cocktails like the Dill Fling, it’s always a cool spot to stop in at, and we’re not talking about the AC section alone. The menu offers several light and healthy meals such as the Red Salad, Spicy Fish Wrap and the Roasted Vegetable Panini, that you can also enjoy in the covered outdoor section.
Sommelier Prahlad Sukhtankar recommends that while it is important in knowing the right conditions when dealing with wine, the best way however is to enjoy a delicious glass of wine in the company of family and friends. Read the whole article for further tips on how to preserve your best wines.
You can also write to Prahlad at firstname.lastname@example.org for any wine related queries and suggestions.
It is true that the need for an authentic, fine dining experience in Goa has led to many chef-entrepreneurs open up restaurants, and we are proud to be one of them.
Author Revati Upadhya from Livemint raves about our ‘locally global’ menu, saying “BSB uses locally available produce, driving down price points and creating a demand for local species of fish, vegetables and spices.
Happy to contribute to the fine dining experience in Goa! Read the full story here