Tag Archives: #globalfood

We’re featured yet again in Conde Nast Traveller India!

From pure vegetarian goodness to seafood and meat decadence, Goa’s capital has it all! And we’re absolutely delighted to be featured among the best places to eat in the heart of Goa, Panjim city. An excerpt from the article says “The old Latin Quarter bungalow façade disguises the chic, urban interiors where a swish clientele delicately sips handcrafted cocktails such as the Pecore Negroni made with local feni”.

Thank you for recommending us Conde Nast Traveler! More on what they had to say here.

 

 

BSB featured in Eat Stay Love Magazine!

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The Black Sheep Bistro featured on Eat Stay Love this month – a world class luxury & lifestyle magazine designed for a discerning, sophisticated and well traveled audience. A big thank you to all our patrons and well wishers for your continued support from the Black Sheep Bistro family!

Read the full article here :

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Goa Streets tells you what to do and where to go this summer!

Its summer time and Goa is bringing down the heat. But Goa Streets has done us all a favor with this cool, curated list of places to visit and things to do in the summer in Goa.

Our chilled sangria’s and refreshing cocktails made the list!

An excerpt from the article says ‘ The Black Sheep Bistro’ is a perennial favourite. With its pitchers of reasonably priced sangria and cool cocktails like the Dill Fling, it’s always a cool spot to stop in at, and we’re not talking about the AC section alone. The menu offers several light and healthy meals such as the Red Salad, Spicy Fish Wrap and the Roasted Vegetable Panini, that you can also enjoy in the covered outdoor section.

Thank you Goa Streets!

 

Revati Upadhya from Livemint raves about our ‘locally global’ dining experience!

Livemints’ Revati Upadhya thinks that the beautiful, sunny state of Goa is slowly turning into a    entrepreneurial hub-spot for Food and Beverage industry owners.

In her article here, she says that, ‘ With its upwardly mobile, well-travelled and increasingly cosmopolitan society, Goa has tasted the global lifestyle. Add to it the huge floating population of tourists with a keen palate and an eye for new ideas in living, and you have the perfect climate for experiments in the food and drink space’.

We couldn’t agree more!

We’re in Conde Nast Traveller’s Secret Address Book!

We’re featured in the Conde Nast Traveller!

Author Siddharth Shanghvi is right about BSB’s quaint little charm. We are glad he appreciate’s our farm to table concept, saying “A significant part is the food, which might fall under that banal label of fusion but is actually so much more—scrumptious and novel, following the concept of farm to table in full bloom”.

 

Read the full story here

Thank you Siddharth! We’re glad to remind you that excellent things still exist!