From pure vegetarian goodness to seafood and meat decadence, Goa’s capital has it all! And we’re absolutely delighted to be featured among the best places to eat in the heart of Goa, Panjim city. An excerpt from the article says “The old Latin Quarter bungalow façade disguises the chic, urban interiors where a swish clientele delicately sips handcrafted cocktails such as the Pecore Negroni made with local feni”.
Thank you for recommending us Conde Nast Traveler! More on what they had to say here.
It’s such an honor to be featured among renowned, five-star hotels in India! Vikram Achanta, owner of tulleeho.com loved the Pecore Negrino we whipped up for him!
In his article India’s Best Bars, Vikram writes that, “The focus at Black Sheep is on hand-crafted cocktails, and a fine selection of wines and beers. Rather than letting a select few companies dominate their wine list, they’ve chosen to handpick wines”, which is our exact sentiment here at BSB!
Thank you Vikram and we hope to see you again soon!