Tag Archives: #cocktails

We’re featured yet again in Conde Nast Traveller India!

From pure vegetarian goodness to seafood and meat decadence, Goa’s capital has it all! And we’re absolutely delighted to be featured among the best places to eat in the heart of Goa, Panjim city. An excerpt from the article says “The old Latin Quarter bungalow façade disguises the chic, urban interiors where a swish clientele delicately sips handcrafted cocktails such as the Pecore Negroni made with local feni”.

Thank you for recommending us Conde Nast Traveler! More on what they had to say here.



Our very own Pecore Negroni featured on the ‘Best Cocktails for 2015′ on Mans World!

Vikram Achanta, owners of India’s pioneering and most authoritative website Tulleho.com,  recently visited the Black Sheep Bistro and loved our ‘Pecore Negroni’ .

He was kind enough to mention it again on Man’s World’s ‘The Best Cocktails for 2015′.

Read the whole article here.

Thanks Vikram! Its an honor to be a part of this special list. The Pecore Negroni is a delicious cocktail that you can make yourself at home!

Here’s the recipe:

Pecore Negroni

1 oz Campari
1 oz sweet vermouth (Martini Rosso)
1 oz “Cazulo” — a copper pot double-distilled Goan coconut feni, which is used instead of gin
3-4 drops of cashew feni infused with orange

Stirred on ice in a rock glass, with a flamed orange peel



BSB’s ‘Pecore Negroni’ featured on Tulleeho’s ’16 cocktails for 2015!’

We recently mentioned Vikram Achanta’s warm visit to The BSB. He loved the ‘Pecore Negroni’ that we whipped up for him and thought to mention us in his article on India’s best bars on Man’s World!

We love Tulleho.com, with its amazing cocktail recipes, booze basics and workshops. The ’16 coctails for 2015′  is the most useful guide to whip up some amazing cocktails, all in the comfort of your own home.

Thanks Vikram for this super awesome mention of our signature cocktail! You can download the full pdf for the guide here.

Have fun and don’t forget to drink responsibly!


Prahlad speaks on the Infinite Subtleties on Wine on the Goa Timeline


Sommelier Prahlad Sukhtankar recommends that while it is important in knowing the right conditions when dealing with wine, the best way however is to enjoy a delicious glass of wine in the company of family and friends.  Read the whole article for further tips on how to preserve your best wines.

You can also write to Prahlad at prahlad@blacksheepbistro.in for any wine related queries and suggestions.

BSB mentioned on Burrp’s ‘Romantic restaurants in Goa’!

Alisha Patel from Burrp recommends us as an ideal spot for Valentines Day!

In her article here, Alisha writes that, ‘Nestled in an old Portuguese house, this classy, cosy bistro is the ideal place to pop the question or for just a sophisticated date. Booths with sofas and dim lighting give you the privacy you need’.

Thanks Alisha!

Enjoy a special romantic dinner with your loved one this Valentines at BSB! Choose from an enticing Valentine’s Day themed menu, guaranteed to leave you craving for more!

Man’s World Magazine ranks us among the Top 10 Best Bar’s in the country!

It’s such an honor to be featured among renowned, five-star hotels in India!  Vikram Achanta, owner of tulleeho.com loved the Pecore Negrino we whipped up for him!

In his article India’s Best Bars, Vikram writes that, “The focus at Black Sheep is on hand-crafted cocktails, and a fine selection of wines and beers. Rather than letting a select few companies dominate their wine list, they’ve chosen to handpick wines”, which is our exact sentiment here at BSB!

Thank you Vikram and we hope to see you again soon!




Spaniard in the Works at Goa Lit Fest

Well known blogger  ‘The Spaniard in the Works’ loved his visit at the Black sheep Bistro during the Goa Lit Fest.

An excerpt from his blog says:

“The Black Sheep Bistro in Panjim was a second home during the festival. I don’t know what it says about me that I didn’t even explore other places. Sheep-like? Don’t say that.”

We would love to have you here again!