Tag Archives: #bestbarsindia

We’re featured yet again in Conde Nast Traveller India!

From pure vegetarian goodness to seafood and meat decadence, Goa’s capital has it all! And we’re absolutely delighted to be featured among the best places to eat in the heart of Goa, Panjim city. An excerpt from the article says “The old Latin Quarter bungalow façade disguises the chic, urban interiors where a swish clientele delicately sips handcrafted cocktails such as the Pecore Negroni made with local feni”.

Thank you for recommending us Conde Nast Traveler! More on what they had to say here.

 

 

Our very own Pecore Negroni featured on the ‘Best Cocktails for 2015′ on Mans World!

Vikram Achanta, owners of India’s pioneering and most authoritative website Tulleho.com,  recently visited the Black Sheep Bistro and loved our ‘Pecore Negroni’ .

He was kind enough to mention it again on Man’s World’s ‘The Best Cocktails for 2015′.

Read the whole article here.

Thanks Vikram! Its an honor to be a part of this special list. The Pecore Negroni is a delicious cocktail that you can make yourself at home!

Here’s the recipe:

Pecore Negroni

Ingredients
1 oz Campari
1 oz sweet vermouth (Martini Rosso)
1 oz “Cazulo” — a copper pot double-distilled Goan coconut feni, which is used instead of gin
3-4 drops of cashew feni infused with orange

Method
Stirred on ice in a rock glass, with a flamed orange peel

 

 

Man’s World Magazine ranks us among the Top 10 Best Bar’s in the country!

It’s such an honor to be featured among renowned, five-star hotels in India!  Vikram Achanta, owner of tulleeho.com loved the Pecore Negrino we whipped up for him!

In his article India’s Best Bars, Vikram writes that, “The focus at Black Sheep is on hand-crafted cocktails, and a fine selection of wines and beers. Rather than letting a select few companies dominate their wine list, they’ve chosen to handpick wines”, which is our exact sentiment here at BSB!

Thank you Vikram and we hope to see you again soon!